Amount of Serine in Soup, turkey vegetable, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, turkey vegetable, canned, prepared with equal volume water there is 0.044 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Soup, turkey vegetable, canned, prepared with equal volume water.

Egg, white, dried, stabilized, glucose reduced 6.159 g 6.16%
Egg, white, dried, powder, stabilized, glucose reduced 6.078 g 6.08%
Egg, white, dried, flakes, stabilized, glucose reduced 5.674 g 5.67%
Egg, white, dried 5.593 g 5.59%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Egg, whole, dried 3.773 g 3.77%
Egg, whole, dried, stabilized, glucose reduced 3.661 g 3.66%
Soy protein concentrate, produced by acid wash 3.369 g 3.37%
Soy protein concentrate, produced by alcohol extraction 3.369 g 3.37%
Seaweed, spirulina, dried 2.998 g 3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.994 g 2.99%
Beverages, Protein powder soy based 2.958 g 2.96%
Egg, yolk, dried 2.814 g 2.81%
Seeds, sesame flour, low-fat 2.734 g 2.73%
Soy flour, defatted 2.725 g 2.72%
Soy meal, defatted, raw 2.605 g 2.60%
Gelatins, dry powder, unsweetened 2.605 g 2.60%
Snacks, pork skins, plain 2.597 g 2.60%
Peanut flour, defatted 2.572 g 2.57%
Soup, turkey vegetable, canned, prepared with equal volume water

Soup, turkey vegetable, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, turkey vegetable, canned, prepared with equal volume water are listed below.

Water 92.89 g 92.89%
Energy (calorie) 30 kcal
Energy (joule) 126 kJ
Protein 1.28 g 1.28%
Total lipid (fat) 1.26 g 1.26%
Ash 0.99 g 0.99%
Carbohydrate, by difference 3.58 g 3.58%
Fiber, total dietary 0.2 g 0.2%
Calcium, Ca 7 mg 0.01%
Iron, Fe 0.32 mg
Magnesium, Mg 2 mg
Phosphorus, P 17 mg 0.02%
Potassium, K 73 mg 0.07%
Sodium, Na 376 mg 0.38%
Zinc, Zn 0.25 mg
Copper, Cu 0.051 mg
Manganese, Mn 0.102 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.012 mg
Riboflavin 0.016 mg

Nutrients in Soup, turkey vegetable, canned, prepared with equal volume water